Boxty originated in Ireland in the 1700s ... While still warm, pass through a sieve, ricer, or food mill. Let cool completely, 30 to 60 minutes. Meanwhile, peel remaining 1 potato and grate ...

Cut the boxty into four wedges and serve. Recipe courtesy of Irish Traditional Cooking: Over 300 Recipes from Ireland’s Heritage by Darina Allen/Kyle Books, 2012.

Boxty is an absolutely heavenly Irish potato pancake and makes a warming and hearty breakfast served with crisp bacon. But don't feel you have to stop there. Wrap the grated potato in a clean tea ...

There are many boxty recipes online, but the simple but upgraded version from Irish TV personality, cookbook author and food writer Donal Skehan is a great one to try. You can find it on his ...

"Boxty on the griddle, boxty on the pan; if you can't make boxty, you'll never get a man." Irish potato pancakes that are crispy on the outside and soft on the inside! A delicious and hearty dish ...

Christopher Simpson for The New York Times. Food Stylist: Barrett Washburne. Boxty, breadlike potato pancakes that originated in Ireland as early as the late 18th century, were created as a ...

Add the chopped capers and oil. Place 4 pieces of the fish on plates and the boxty on the side. Top the boxty with the poached leeks and the crumble on top. Spoon the sauce over the ling and serve.