What makes a bowl of grits worth its salt (or grain ... Saute, braise, or char your vegetables to help soften them, draw out ...

It’s easy to think of grits as a blank canvas for your taste buds to get creative. Whether you go the savory or sweet route, it’s hard to beat a bowl of velvety grits—especially the stone ...

Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits that I ate growing up in North Carolina. It is well ...

The first time I had shrimp and grits – I mean really good, authentic Southern shrimp and grits – was at a place called Hominy Grill in Charleston, South Carolina. I don’t recall my ...

Add the herbs and simmer for about 3 minutes. Add salt and pepper to taste. Serve by ladling grits into a shallow bowl and top with shrimp and sauce. Garnish with scallions.

The Kansas City Chiefs' dynastic Super Bowl run is drawing comparisons to the Warriors. Patrick Mahomes and Travis Kelce now have led Kansas City to its fifth Super Bowl appearance in six seasons ...