Pretend you're at a sushi restaurant and make these economically savvy towers of tuna, rice, avocado, and wasabi-spiked shishito peppers at home.

In a small bowl, combine 1⁄2 cup plain greek yogurt, 2 tbsp sriracha, and juice of 1⁄2 a lemon. Mix well and serve with tuna ...

1. Cut the tuna into very fine dice and combine in a bowl with the hot sauce, soy sauce, mayonnaise and sesame oil. 2. Scoop ...

Sons of Thunder’s Tuna-and-Salmon Bowl At the Shake Shack–reminiscent ... and crunchy garlic crispies (they’re not chewy-sticky, like sliced fried garlic so often is) sit atop short-grain ...

Remove and discard any dark parts from the tuna. Finely dice the remaining tuna and place in a large bowl. Stand the bowl on ice to keep chilled. Add the spring onions, chilli and ginger to the ...

José Andrés' tuna empanada recipe uses store-bought puff pastry and canned tuna in olive oil to make things simpler for home cooks. For a classic Spanish combination, the tuna is mixed with ...

In a mixing bowl combine tuna, minced jalapeños, lemon zest, pepper and 1 teaspoon cornstarch. Use the back of a fork to mash into a fine mixture. Use a lobster fork or metal cake tester to stuff ...

1. Combine the soy, ginger, sesame oil, oil, spring onion and honey into a bowl. Add the tuna and marinate for at least 30 minutes. 2. To assemble the bowls place the rice and salad leaves at the ...

Add the crushed chillies, fried onions, garam masala ... Ready to enjoy! In a small bowl, combine onion, tuna and mayonnaise and mix very well with a spoon until tuna is reduced to very small ...

2 10-ounce pieces of bluefin tuna, cut into 1 1⁄2-by-1 1⁄2-by-4 ... Purée the basil in a blender, and strain through a fine sieve into a bowl. Whisk in 2 teaspoons of the roasted-garlic ...

Fried chicken was always a Sunday ... Refrigerate until serving time. 1. Cut the tuna into very fine dice and combine in a bowl with the hot sauce, soy sauce, mayonnaise and sesame oil.