A bouquet garni (pronounced "bow-kay gaar-nee") is a French culinary term that refers to a bundle of fresh herbs that are ...

A bouquet garni, which translates from French as "a bunch of herbs," fully reflects the essence of this addition to dishes.

Next day, strain the beans and cover with fresh cold water. Add a bouquet garni, carrot and onion. Cover and simmer until the beans are soft but not mushy — 30-60 minutes. Just before the end of ...