How I Make Bouillabaisse (Step-by-Step) 1. Build the Flavor Base I start by heating the olive oil in a large pot or Dutch oven over medium heat. Once it’s warm, I add the diced onion and sauté ...

Bouillabaisse is a traditional French fish stew made from the freshly caught seafood of the day. If gurnard is not available, use a fresh meaty fish such as cod, snapper or monkfish. Look out for ...