Bake your way through our collection of Greek and Greek-inspired desserts, from chocolate-hazelnut baklava and a decadent ...

One such dish worth discovering is crispy bougatsa. Greeks often do not have elaborate breakfasts. Typically, they enjoy ...

not many of us can name even one traditional delicacy. That's why it's worth getting to know crispy bougatsa. Greeks most often do not celebrate breakfasts. Typically, they eat their famous yogurt ...

For two millennia, UNESCO City of Gastronomy Thessaloniki has been celebrated for its food culture, with flavours imported ...

To make the filling, begin by making the béchamel. In a small heavy based saucepan, melt the butter and add the flour, stirring constantly until the mixture just begins to colour and foams.

In the context of the "World of Flavours", chef Rafail Pateras, today gives us details of a cream and sour cherry bougatsa. You don't have to travel all the way to Thessaloniki to eat delicious ...

Take its bougatsa, a pillow-shaped phyllo pastry for one with a creamy, custardy filling, which for me is the main attraction at Ottawa’s only Greek bakery. The origins of bougatsas go back ...

Decadent and creamy, traditional Greek bougatsa is made by baking together layers of flaky phyllo and velvety custard. Chef Nasim Alikhani gives hers a Persian spin by flavoring it with rosewater ...