To prepare the pasta with bottarga, you will need a pot with boiling unsalted water. In a large pan, heat a drizzle of olive ...

To prepare the tagliatelle with broccoli, tuna, and bottarga, first separate the heart of the fillet from the more fibrous part (1). The tender part will be used for the tartare, so first cut it ...

What was Pachamama in Marylebone has now been turned into Italian spot Nina and it's one of the hottest spots in town ...

Now, in a similar vein, Pachamama introduces Bottarga in the heart of Chelsea, occupying the former site of its second London restaurant, Chicama. The concept stems from a series of research trips ...