Shell the borlotti beans and drop into a pan of unsalted boiling water. Salt will toughen their skins. Cook for about 40 minutes or until tender then drain and set aside. Meanwhile, peel the ...

Cooking canned beans ... navy beans, and borlotti beans. Combine with other ingredients such as lemon, rosemary, thyme, and ...

To prepare sausage and beans, start by soaking the borlotti beans for ... If you used fresh ingredients, you can also freeze everything! Cook the beans just long enough to soften them without ...

If you use dried borlotti beans, soak them in plenty of cold water for at least six hours. Once soaked, bring them to a boil in plenty of fresh water, cook for 10 minutes, then strain and proceed ...

It’s one of those glorious things that manages to balance hearty with fresh ... little coconut oil. Cook until starting to brown, then add the smoked paprika, borlotti beans with their liquid ...