Need to use up a bunch of leftover ham? This unique recipe is the perfect way to transform tasty ham leftovers into a ...

Adjust oven rack to lowest position and heat oven to 250 degrees. Unwrap ham; discard plastic disk covering bone. Place ham in oven bag. Gather top of bag tightly so bag fits snugly around ham, tie ...

Make sure your cutting board is large enough for the ham to fit on with room to maneuver. Bonus points if it has a groove to ...

For Sunday's movable feast, whether you're observing the sacred or the secular or a mix of both, chances are you don't want to spend all day in the kitchen juggling dishes in and out of the oven.

The curing, cooking, and smoking processes are more important to the quality of a ham than whether it has a bone. “Semi-boneless” hams have the wide hip bone (or aitch bone) removed ...

With its impressive marbling and flavor, this ham is a flavorful centerpiece for the holidays. If you are cooking for yourself or a smaller crowd, we picked the Duroc Boneless Country Ham from ...

Use maple syrup in place of brown sugar for a deeper, more complex sweetness, or add a pinch of ground cloves or allspice to ...

but there are some variations—namely semi-boneless or boneless. How you carve a ham depends on which type you get, so read on for step-by-step instructions on how to cut a ham. Nervous to take ...

With a bone-in ham, plan on ⅓ to ½ pound of meat per person (or 2 to 3 servings per pound), or more if you want leftovers. For a boneless ham, figure about ¼ pound per person, or more for ...