Adjust oven rack to lowest position and heat oven to 250 degrees. Unwrap ham; discard plastic disk covering bone. Place ham in oven bag. Gather top of bag tightly so bag fits snugly around ham, tie ...

Bone-in or spiral-cut hams range from about ... you should heat it to an internal temperature of 145°F, which won't dry out ham the way it will fresh pork,” says Jackson.

If you don't have a ham bone, you could ask an independent or supermarket butcher. Also, see if they have any fresh pea ...

How to Make Martha Stewart's Bourbon-Glazed Ham. If you’re planning to serve ham this Easter, Martha suggests starting with a ...

For Sunday's movable feast, whether you're observing the sacred or the secular or a mix of both, chances are you don't want to spend all day in the kitchen juggling dishes in and out of the oven.

Thanksgiving is all about the turkey, Christmas is up for debate (are you a ham, turkey or prime rib family?), but when Easter rolls around, ham is at the center of many tables. The rich, smoky meat ...

If it isn't for you, just pull out that slow cooker, pour in a one-pound bag of split peas ($1.39 at Walmart), a couple of carrots and celery pieces, an onion and some garlic. Add the ham bone and ...

Bone-in or spiral-cut hams range from about seven to 10 pounds ... you should heat it to an internal temperature of 145°F, which won't dry out ham the way it will fresh pork,” says Jackson. “You can ...