LA PAZ, Bolivia (AP) — From the world’s highest navigable lake, Titicaca, comes a culinary treasure: crispy-skinned fish, cooked in a hot copper pan and served with Andean boiled corn and dehydrated ...
TAUNTON — Taunton mother of four Sandra Roque wants to bring the traditional foods of both hers and her husband's birth countries to Taunton, but she'll need to raise some more money first. Roque was ...
Midway through a 17-course tasting menu at Gustu, a La Paz restaurant where dinner and drinks for two could cost more than many Bolivians could afford, a plate arrived bearing three translucent cubes ...
When Carla Sanchez thinks of a speakeasy, it’s not about fussy cocktails and a secret knock. Instead, it evokes her native La Paz, Bolivia—the city she left as an adolescent in the ’90s to come to ...
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Bolivian Street Drinks Challenge – Some Were a Big Mistake!
Join us as foreigners taste-test Bolivia’s street drinks! Sweet, sour, spicy… and some just plain shocking. Watch every laugh, cringe, and surprised reaction unfold. #BoliviaTravel #StreetDrinkChallen ...
“I left Bolivia, but Bolivia never left my heart,” says Genoveva Escobar. Affectionately known as “Beba” to most, Escobar is the spry 65-year-old behind Southern California’s longest-standing Bolivian ...
Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Move over, boring breakfast sandwiches. D.C. gets a big Bolivian boost with the arrival of Saya ...
A woman, without anything to sell, cover her market stall in La Paz, Bolivia, Monday, Nov. 18, 2019. The blockades of former president Evo Morales' supporters on the outskirts of the main cities of ...
Llajwa. Cuñapé. K’awi. Mocochinchi. Unless you’re Bolivian, these words might not mean much to you. They don’t have the familiar contour of Spanish vocabulary—they come from Indigenous languages like ...
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