They are called arepas, gorditas, or pupusas and look the same, but they are not. Although they’re similar, each dish has a different origin and preparation. For Venezuelan arepas, the flour has ...

En Bolivia también se utiliza arepa para nombrar a una especie de pan o torta de harina de maíz o yuca cocida en horno o sobre piedras calientes, mientras que en Cuba se le llama arepa a una ...

The team behind Arepa Grill has opened full-service Venezuelan restaurant Arepa Grill Kitchen & Wine in Roswell. Husband and wife Pedro and Claudia Cardenas opened the eatery last month at 45 Oak ...