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You can just crimp them with your fingers to seal them shut. Repeat until you have made up all six portions of Bolani. Heat a frying pan over a high heat. Add a few tablespoons of olive oil and ...
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Bolani: Savoring the GIGANTIC Afghani Paratha with Potato Stuffing and DELIGHTFUL Chutney #shortsSUBSCRIBE To The Foodie Click Here <a href="https://bit.ly/SubscribetoTheFoodie">https://bit.ly/SubscribetoTheFoodie</a> & CLICK On The Bell Icon To Receive All The ...
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Warm And Cosy Winter Squash Recipes Around The WorldThe unleavened dough is used to make the Afghan bolani. This stuffed ... should have contrasting colours. This recipe quickly gained popularity. No matter where it comes from, avial is still ...
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