You can just crimp them with your fingers to seal them shut. Repeat until you have made up all six portions of Bolani. Heat a frying pan over a high heat. Add a few tablespoons of olive oil and ...

The unleavened dough is used to make the Afghan bolani. This stuffed ... After cooking, they are mashed with a fork and combined with the two kinds of flour, stirring to avoid lumps.

A filinmu na Girke-Girken Ramadan, yau Maryam Auwal - wadda aka fi sani da 'meerahscuisine' - ta nuna mana yadda ake haɗa 'Potato Bolani', wato burodi mai dankali a ...