BBC suggests utilizing pineapple peels in the historic Mexican drink, tepache. This is a way to use peel without having to ...

Boil orange shreds in 2 cups of water for 5 minutes, drain and rinse. 2. Dissolve sugar in 1 cup water, add orange peel and boil gently until syrup is thick. Remove from fire, keep aside.

Bring it to boil orange juice, reduce the juice in to 25%. Make it little thick like sauce. 8. Warm the water with sugar and glucose, beat the egg yolk with sugar add the warm water mix in to egg yolk ...