Chopped celery can also be used to flavour stuffing, soups, sauces and stews, or added to a bouquet garni and used in stock. Whole young stalks can be steamed or boiled. White celery is a most ...

Boil for 10 to 15 minutes ... Add the mayonnaise and blend. Add the celery, onion, bell pepper, mustard, and salt and pepper to taste. Toast the bread, place some lettuce on two slices, top ...

In a medium saucepan, add chicken broth, green beans and celery salt. Cover and bring to a boil over high. Simmer, still covered and stirring occasionally, until the beans are very tender.