After the homemade ravioli are boiled, they're sauteed in a sage brown butter sauce. A sprinkle of fresh Parmesan and crispy fried sage leaves are added when serving. Rich and flavorful ...

Run your fingers down the length of the rosemary stalks to release the leaves and roughly chop them with the sage leaves and set aside in a small bowl. Pour the boiled water into a large pan ...

Bring to the boil and simmer for 45 minutes–1 hour ... Heat the oil in a frying pan until hot but not smoking, then add 4 whole sage leaves. Fry them until crisp, then set aside on kitchen ...