Put the whole oranges into a large saucepan, cover with water and bring to a boil with the lid on. Simmer for 20 minutes, strain off the water and top up again with cold water, bring to the boil ...

Place the oranges into an 8-quart stainless steel pot. Add the lemon zest and juice and water to the pot, set over high heat and bring to a boil, approximately 10 minutes. Once boiling ...

You can replace some of the orange with lemon, mandarin or tangelos - just make sure you remove all the pips - and use whichever spices you prefer. You can also replace up to quarter of the ground ...

Ingredient 1 boiled beetroot ½ cup arugula 1 cup lettuce 2 oranges ¼ cup walnuts 1 small onion ¾ cup feta cheese ½ cup ...

Boil orange shreds in 2 cups of water for 5 minutes, drain and rinse. 2. Dissolve sugar in 1 cup water, add orange peel and boil gently until syrup is thick. Remove from fire, keep aside.