Add the potatoes, broth, salt, pepper and lamb; bring to a boil. Remove from the heat. Cover and bake at 350° for 50-60 minutes or until meat and vegetables are tender. With a slotted spoon ...

Spoon this over the lamb and rub in well. Leave at room temperature for 45 minutes. Pour ½cm freshly boiled water into the bottom of the roasting tin and roast for 1 hour 40 minutes. Check after ...

Add the remaining ingredients to the pan and add the lamb. Bring to the boil, then cover and place in the oven to simmer for 1½-2 hours, or until tender. Check the seasoning and serve with boiled ...

Lamb Ouzi features tender lamb flavoured with spices, served atop fragrant rice, and garnished with fried nuts and boiled eggs. For lamb ouzi marination: In a mixing bowl place the fresh labneh, corn ...