Chicken thighs braise in a tangy cider vinegar sauce ... and stir to scrape up any browned bits from bottom of pan. Bring to a boil over high; cook until liquid is slightly reduced, 2 to 3 minutes.

Return to a boil; cook and stir 1-2 minutes or until thickened. Serve with chicken and, if desired, rice. If you have chicken breast on hand instead of thighs, feel free to substitute them in this ...

Do not overcrowd. Roast until fat starts rendering and thighs partially cook, 15 minutes. Meanwhile, in a medium pot over high heat, bring water to a boil. Add rice, 1 tablespoon olive oil and a ...