You’re just minutes away from being a master at cooking this plant-based protein with a little help from chef and cookbook ...

We may receive a commission on purchases made from links. A staple ingredient for vegetarians and vegans, tofu is a versatile ...

Crispy, gooey noodles, cabbage and tofu meet fresh ginger, miso and crunchy scallions in this sheet pan wonder.

In recent years, tofu has become a supermarket staple. Look online and you’ll find a constant flow of new and exciting ways to cook with this versatile ingredient. The rise in plant-based eating ...

Serve the family something different for dinner: a rich miso and mushroom broth with golden tofu and soft-boiled eggs. This meal provides 550 kcal, 33g protein, 45g carbohydrate (of which 4.5g ...

With homemade shiitake dashi as the base, this hot pot is the perfect warming noodle soup for two. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of ...

Note that the broccoli may finish cooking before the tofu. While tofu and broccoli are roasting, cook rice according to package instructions but omit added salt. Prepare sauce by combining sweet ...

Pale yellow and usually sold in tubes, egg tofu is delicate and needs to be handled ... then put them in a bowl and add 150ml (⅔ cup) of boiling water. Leave to soak for about 30 minutes ...