In the 1960s, salt-making families in the Philippine island of Bohol would trade it for food and other goods. But the craft nearly disappeared in the late 20th century when younger people left the ...

Asin tibuok is a rare salt unique to Bohol. It’s made by soaking coconut husks in seawater for several months, allowing them to absorb the salt from the water. After that, the husks are dried ...

The clear, tumbling waters of Pahangog Twin Falls create a natural swimming pool in Bohol Island, the Philippines. Photograph by Grant Rooney / Alamy Stock Photo ByMaryellen Kennedy Duckett 7 min ...