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Stir Fried: Peranakan food comes full circleButterfly pea flour is widely used to give dishes like savory Nyonya Zhang (rice dumplings) or kuih pulut their signature bright blue tint. Kuih lapis can be any number of colors, but alternate ...
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A Taste Of Tradition: The Unsung Kopitiam Of IpohThe striking blue rice forms the foundation – each grain ... each item tells its own story. The traditional kuih selection alone deserves its own chapter, with variations that change with ...
Customers say our kuih kapit is fragrant and tastes better because we bake it using charcoal stoves,” she said, adding that the primary ingredients used are rice flour and eggs. Siew Lee said th ...
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