Make sure to add these Potatoes Romanoff to your menu the next time you're preparing a steakhouse meal at home. It would also ...

After 10 minutes, add the stock, increase the heat and simmer for a further eight to 10 minutes until the potatoes and leeks are soft. Remove the bay leaves, add the cream and the crumbled blue ...

To serve, pile the cabbage onto a serving plate. Place the steak slices on top and the potato wedges on the side. Pour over the blue cheese sauce.