Make your blondies even better with chunks of gingerbread biscuit swirled through the batter. Perfect for the festive season. Equipment and preparation: You will need a 23cm/9in square baking tin ...

These mini egg blondies are a fun and easy recipe to make with children for Easter. They have a mild toffee flavour and a fudgy richness similar to raw cookie dough. Preheat the oven to 190C/170C ...

I made Ina Garten's blondies for a recent book club. The recipe features basic ingredients you probably already have in your kitchen. So, when the inaugural meeting of my new book club was set ...