When it starts to bubble, pour in 1⁄3 cup batter to form a 4-inch-diameter blini. Cook one or two blinis at a time—do not crowd the pan. When the edges of the blini begin to turn brown ...

The thickness of the blinis is up to you – these are quite thin but if you make them too thick by mistake, slice them in half horizontally and you will get twice as many! Each of the toppings is ...

Tired of the same old appetizers? Blinis, small Russian pancakes, are the sensation of the moment and will make your dinner even more special. Learn how to make them quickly and easily at home ...

Indulge in exquisite bites with these buckwheat blinis, topped with your choice of cheap-and-tasty dill pickles or luxurious caviar — the perfect party snack (without the hefty price tag).

The sweetness of the parsnips gives these blinis a lovely flavour, perfectly matched by the blue cheese and crunchy walnuts. Serve at room temperature as a party nibble. Measure the flour ...