The sweetness of the parsnips gives these blinis a lovely flavour, perfectly matched by the blue cheese and crunchy walnuts. Serve at room temperature as a party nibble. Measure the flour ...

When it starts to bubble, pour in 1⁄3 cup batter to form a 4-inch-diameter blini. Cook one or two blinis at a time—do not crowd the pan. When the edges of the blini begin to turn brown ...