Don't make it too deep — just slice through the skin. Next, put the tomatoes in the boiling water and blanch them for between 30 and 60 seconds. Once the timer goes off, turn off the stove ...

Canning doesn’t have to take forever. Learn how to can crushed tomatoes in record time. No blanching or de-seeding required!

Remove top tray and parchment and allow tart shells to cool. Blanch tomatoes in 4 quarts of boiling water for 15 seconds each, and immediately move them to a large bowl of ice water. Peel ...