One of the most nutritious options that also contributes a dreamy color, yet has no unpleasant flavors, is spinach, and ...

Blanch the spinach in hot water for three minutes or until wilted. Drain into a colander and run cold water over it until cool. In a food processor or blender, blend to a smooth paste and set aside.

Store dry spinach, loosely packed in a bag in the salad crisper of your fridge for up to one week. To freeze, blanch the spinach, squeeze the water out, then divide into serving portions in ...

A smooth spinach bake topped with a rich and cheesy mushroom-cheese sauce. A hot and hearty meal. Boil water and blanch the spinach. Once done, shift it to some cold icy water for a while. Do not ...

Set aside. Bring a pan of water to the boil and blanch spinach for 30 seconds, before rinsing with cold water. Squeeze out any excess water then roughly chop. Transfer to a large mixing bowl and ...

These two recipes with a Turkish hazelnut twist are flavourful and light, which makes them perfect to create a special morning. Roasted Turkish Hazelnut Spanakopita and Broken Wheat Salad is a ...

Ingredients: 150 gms mixed vegetables (carrots, beans and peas) 150 gms blanched spinach chopped 10 gms ginger chopped 3 gms chilli chopped 30 gms onion chopped 2 gms cumin powder 2 gms white pepper ...

Shallow-fried, delicious tikkis made from paneer, corn, potatoes, spinach and a dash of spices, these are filling and just perfect for some tea-time snacking. Now blanch corn in milk to soften it.