Shrimps 150 g code Dry white wine 100 g Mint q.b. Extra virgin olive oil q.b. Fine salt q.b. To make the ravioli stuffed with ...

Carefully drain the ravioli in a colander and return to the saucepan. Stir in the sun-dried tomatoes and season, to taste, with salt and freshly ground black pepper. To serve, divide the ravioli ...