3. Bring to a boil, then reduce the heat and simmer for 30 minutes. 4. While the pozole cooks, line a baking sheet with paper towels. Pour 1/2 inch of vegetable oil into a large skillet over ...

Pozole is a stew popular throughout Mexico: its main ingredient is a variety of white corn called cacahuazintle. Pozole is most commonly made with pork, but it can also be made with chicken ...

This Mexican chicken pozole soup gets a flavorful twist with ... Add the chipotle peppers, smoked paprika, and black pepper before adding the chicken broth. Step 7. Add the shredded chicken ...