black pepper, and chicken stock. In a food processor, coarsely blend red, green, and habanero peppers, along with half of the chopped onions and 100 ml of olive oil. Next, pan-fry the chicken over ...

If you’re craving a dish that’s bold, savory, and packed with umami, this Black Pepper Chicken with Mushrooms is exactly what ...

In a cast-iron pan, braiser or frying pan with raised edges, heat olive oil over medium heat. Add the garlic, chiles, Aleppo pepper and cumin seeds, and cook until fragrant, about 2 minutes.