Add stock and coconut milk, and just bring to a boil ... Season with salt. Transfer black bass to shallow bowls. Generously ladle curry overtop and garnish with chiles and cilantro, if using.

This super delectable ladoo recipe is a mixture of aliv seed, black jaggery, desiccated coconut, desi ghee, roasted chickpea flour, cardamom powder and nuts which further make it a combination of both ...

Coconut water is rich in potassium and magnesium, while black salt adds sodium and trace minerals like iron and sulfur—making it a complete electrolyte-rich drink. Also, as per Ayurveda ...

Add the coconut milk and simmer for a further 30 minutes, stirring frequently. Check the texture of the lamb or mutton: it will go from being quite hard to very tender quite suddenly; this is the ...