My grandma taught me how to make biscotti, and this became a passion of mine. Biscotti, which means twice cooked, are Italian ...

A crumbly, buttery almond biscotti with toasted almonds and a delicate almond flavor.

Transfer the logs to a cutting board. Using a serrated knife, slice the logs into ½-inch-thick biscotti. Put the biscotti on the parchment-lined baking sheet, spacing them ½-inch apart.

These crunchy delights are filled with the fragrance of cardamom and fills the room with warm flavours as it bakes in the oven. Quick to bake, make a batch for your grandmum the next time you visit ...