According to several food historians, it is a Chinese-inspired dish, adapted over time with quintessential Thai ingredients, including bird-eye chillies. This street food is widely served in Thailand ...

Ekaa team, attempts to celebrate them all. This music-and chatter-filled, dive bar-inspired Bandra West restaurant brings in ...

Halve and thinly slice the shallots and roughly chop the garlic. Slice the bird’s-eye chilli in half lengthwise and scrape out and discard the seeds before cutting the flesh into thin pieces.