However, Vietnam ag businesses hope the two countries can strike a deal. “We want to find out the way to use more of the U.S. soybean meal,” says Ha Tran Ngoc, sourcing manager for BioMar Viet ...

The U.S. accounts for 20% of Vietnam’s seafood exports with shrimp holding the top spot. “Shrimp is about 40%, 45% based on different years,” says Ha Tran Ngoc, sourcing manager, BioMar Viet Uc.