Bihar love its dals and chanas and cannot resist innovating ... To temper the batter: heat mustard oil in a pan, add cumin seeds, ginger garlic paste, green chilli, turmeric powder, red chili powder, ...

dry roast on pan and mince into small pieces ½ inch ginger, diced into small pieces 2-3 green chillies, diced into small pieces 1 tbsp coriander leaves, cut fine 1. Roast brinjal and tomatoes on ...

Also Read: Slurrp Exclusive Recipes - Nadru Ke Kabab And Kashmiri Gushtaba As the camera pans ... see Bihar's culture thriving in Karachi!” Someone else noted, “It’s incredible how food ...

Then, there is the use of other local masalas that give it a unique taste. Now heat mustard oil in a pan and add bay leaves, cardamom, and cinnamon sticks. Give it a nice mix, and then add the chopped ...