First of all, cut the rabbit into at least a dozen pieces (1), remembering to set aside the head, liver, and kidneys. Once this operation is completed, put the olive oil in a large pan, heat it ...

To make Ligurian panissa, start by sifting the chickpea flour into a large bowl (1), then add the salt, adjust with pepper, and gradually pour in the water while stirring the flour with a whisk to ...