Today, ‘bigos’ – often referred to in English as ‘hunter’s stew’ – is a sauerkraut stew and a dish you should really consider putting on your ‘must try’ list if you are on a quest to explore local ...

Bigos stew is the national dish of Poland. It can be made with any kind of meat from pork to rabbit or venison, but should always have spicy Polish sausage. Melt the butter in a large casserole ...

Frank G. Bigos, passed away peacefully at Lehigh Valley Hospital on January 26, 2019. He was 89 and soon to be 90 on March 4. Frank was one of 12 children born in Reading, to Michael and Mary ...