In the pots warmed the bigos; mere words cannot tell Of its wondrous taste, colour and marvellous smell. As we can see, the poet kindly and in a few elegant verses left a very generic cooking ...

Bigos stew is the national dish of Poland. It can be made with any kind of meat from pork to rabbit or venison, but should always have spicy Polish sausage. Melt the butter in a large casserole ...

Bigos is a classic of Polish tables ... Ingredients: Instructions: Prepare a large pot and heat a generous portion of lard or butter. Cut the meat and sausage into cubes. Make sure the bacon ...

Onion one-pot will warm you from the inside and lift ... prevent the ingredients from sticking to the pan. Cover the onion ...