2. Add corn syrup and rum. Mix well. 3. Scoop out uniform amounts using tablespoon or small hand scoop. Roll into balls and roll in granulated or confectioner’s sugar.

Kaye Schloemer’s rum balls were a big hit at holiday parties and potlucks—sweet, bite-sized, and just a little bit naughty! Rum Balls Recipe Unlike more complicated recipes that require ...

but these barbecue meatballs are big on flavor. A dash of Worcestershire sauce in the ground beef and turkey brings a sweet-sour edge that complements the rich glaze. Rum Balls by Morgan Baker ...