Bibimbap is high in protein. It is a good source of protein and the ingredients used to prepare it such as chicken, pork, and eggs, contribute to it. If you are vegan, you can add tofu ...

You can use different types of protein (chicken, beef or pork; or tofu or mushrooms to make it vegetarian) and vary the toppings of pickled or marinated vegetables. I often make bibimbap from ...