Bibimbap is traditionally eaten as a rice bowl, but this recipe turns baked bell peppers into the vessel instead. Filled with ...

Place rice in a medium bowl; rinse under cool water, using your fingers to gently stir. Drain. Repeat rinsing and draining until water runs clear, 5 to 6 times. If cooking on the stove, stir together ...

Volger (Veggie Burgers Every Which Way) takes on formidable opponents ramen and pho in this imaginative collection. As any noodle slurper can attest, the broth of one’s ramen is just as important as ...

A high protein spin on a staple Korean dish. Although this classic Korean dish is traditionally served with white rice, this version with quinoa is higher in protein and lower in carbohydrates. If you ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Bibimbap is a quintessential Korean dish that translates to “mixing rice”. The bed of cooked rice ...

Red onion >> scallions, garlic scapes, or yellow or white onion. Kale >> mature spinach, bok choy, mustard greens, collards, cabbage, broccoli or cauliflower. Zucchini >> frozen winter squash, such as ...