Instructions Step 1: Roast the Sewai Heat ghee in a pan and add the sewai. Roast on low flame until it turns golden brown and aromatic. Keep stirring to avoid burning. Once done, set it aside ...

About Sewai Recipe | Sevai: A traditional Indian dessert made with Vermicelli (sewai), cooked in milk and dry fruits. A quintessential festival recipe, sewai or seviyaan is made in every household on ...

Chicken bhuna is a regular on our curry playlist. The word ‘bhuna’ means to fry and, in this recipe, it is key to fry the onions and tomatoes really well until the oil begins to leave the ...

Ingredients to make Kimami Seviyan 1 cup thin vermicelli ½ cup sugar 2 tbsp ghee ¼ cup dry coconut 2 tbsp chopped dry fruits (cashews, almonds, pistachios) ½ tsp cardamom powder Method To make ...

Explore the rich, personalized traditions of Eid dishes from various families, including unique takes on classic sewai, sheer khorma, and kunafa. Discover recipes like Kofti Pulao, showing how ...

Much as I love a home-cooked curry, I needed a faster way of making them. So this is my speedy curry solution: lamb bhuna with a sauce that gets blitzed in a food processor before being cooked.

Varanasi: In Varanasi, the tradition of Hindu artisans manufacturing sewai (vermicelli) has enriched Muslim Eid festivities across generations. This practice in the holy city is a remarkable ...

About Sheer Sewai Recipe | Sheer Sevai: A rich Indian dessert Sheer Sewai or Sheer Khurma is delicious dish of vermicelli pudding to whip up on festivals or celebrations.The name Sheer Khurma has a ...