Now take a mold to make Bhujia and apply oil to it. After this, put oil in a pan and heat it on medium flame. - When the oil is hot, fill the prepared dough in the mold of Bhujia and make Bhujia ...

Bhujia is a crisp fried chickpea noodle that adds extra crunch - don't skip it! To make the aloo chaat, cook the potatoes in a saucepan of lightly salted boiling water until just cooked through.