2. When you’re ready to make and eat the bhorta, heat the oven to 220°C/200°C Fan. While you’re waiting, peel and slice your 2 regular onions into fine half-moons, deseed the chillies (or ...

Shutki Bhorta, is a flavourful blend of dried fish and spices. If you're craving something bold, this dish delivers big, satisfying flavours. Here's how to make it. Rinse that dried fish to clear off ...

On this week’s episode of Cook, Eat, Repeat, Lawson showed viewers how to make a fish finger bhorta. The recipe (which you can find over on BBC Food) was brought to the famous cook’s attention ...