Shutki Bhorta, is a flavourful blend of dried fish and spices. If you're craving something bold, this dish delivers big, satisfying flavours. Here's how to make it. Rinse that dried fish to clear off ...

I am so grateful to the political journalist Ash Sarkar for this new love in my life. Up until now, I had thought the fish finger found its greatest expression in a fish finger sandwich, which for ...

First, soak the masoor dal in water for around 15 minutes. Add it to a pan along with salt and haldi and boil in 1 cup water until the water dries up. Keep it aside to cool down. 2. Now, heat mustard ...

The humble fish finger is a beloved beige food. Whether you prefer your fish fingers smothered in ketchup, accompanied by a plate of chips and peas or wedged in between two pieces of buttered ...

As Eid approaches, it's the perfect time to indulge in traditional Bengali flavours. From the rich Machher Lej Bhorta to the delectable Fish Glassy, these festive recipes are a celebration of ...

3 x 15ml tablespoons cold-pressed rapeseed or vegetable oil 2 x 15ml tablespoons English mustard (from a jar) 2 teaspoons sea salt flakes (or 1 teaspoon fine sea salt) 125g young spinach 1 lime 3 ...