Boondi Raita is a beloved Indian side dish made from crispy, fried gram flour balls (boondi) soaked in chilled yogurt (curd) and spiced with aromatic seasonings. Itâ s a perfect accompaniment ...

It is also important to choose food that does not harm. Today we are going to tell you the recipe for curd onion vegetables.

About Boondi ke Ladoo (Boondi ke Laddu) Recipe: A very famous Indian dessert, Boondi ke Ladoo are also known as Motichoor ke ladoo and are usually made during festive times like Diwali or at Indian ...

Summer is here, and the rising temperature means it is time to change what you eat. Raitas are the cooling sides you need. Here are some easy recipes ...

Keep it aside and let it cool down, then blend it with a spoonful of warm ghee and some melon seeds. Then shape the laddoo by greasing your palms and shaping the warm mixture into round laddos. Let ...

Sieve the boondi batter through a sieve with rounded holes and fry the boondi till crisp but do not brown. Boil for 15 minutes. Add the boondi and boil for 5 minutes. 6. 6. Take the pot off the fire ...

Crispy puris stuffed with beansprouts, boondi and spiced water. These delicious little morsels are one of India's most popular street foods. This recipe uses ready-made puris so they're quick and ...