During their shoot in Satara, the popular CID duo, Daya and Abhijeet, took a break to savour the famous Maharashtrian dish, ...

Take the bajre ka atta and knead with warm water--sprinkle little by little and knead for a long time, till soft and pliable. It takes some practice and patience. Knead small amounts at a time. 2. To ...

It's an easy and wholesome dish that can be prepared in around 30 minutes. Image Credit: Getty Maharashtrian Zunka is typically served with bhakri, a type of flatbread often made with one or more ...

In most regions of Maharashtra and the south, a bhakri is an unleavened roti made of gluten-free flours like jowar, bajra, ragi and rice. In Gujarat, however, the bhakri is also made from a ...