About Zunka Bhakri Recipe: A traditional Maharashtrian dish, Zunka Bhakri has a chickpea flour base and a tempering of fried onions, mustard seeds, ginger-garlic. This side dish is eaten with jowar or ...

In most regions of Maharashtra and the south, a bhakri is an unleavened roti made of gluten-free flours like jowar, bajra, ragi and rice. In Gujarat, however, the bhakri is also made from a ...